Classic Deviled Eggs


  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp white distilled vinegar
  • Salt & Pepper, to taste
  • Paprika for garnish


Hard boil, cool, and peel eggs. 

Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl. Mash with a fork.

Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.

Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator.