Classic Deviled Eggs
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp white distilled vinegar
- Salt & Pepper, to taste
- Paprika for garnish
Hard boil, cool, and peel eggs.
Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl. Mash with a fork.
Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.
Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator.