Corn Flakes Potatoes
2 lbs of Russet Potatoes diced or (32 oz) Frozen Diced Hash Brown Potatoes
1 can (10¾ oz) Cheddar Soup
1 container (16 oz) Sour Cream
2 cups (8 oz) Cheddar Cheese (shredded)
½ tsp Salt
12 TB Melted Butter, divided
3 cups Corn Flakes or Frosted Flakes cereal
Preheat oven to 375.
In a large bowl, combine potatoes, cheddar soup, sour cream, cheddar cheese, salt and 6 TB of the melted butter. Set aside.
Spray a 9x13 pan with non-stick spray. In a medium-sized bowl, combine cereal and remaining 6 TB of melted butter. Set aside.
Spread potato mixture in the 9x13 pan. Top with cereal. Bake for 1 hour and 5 minutes covered with aluminum foil. Remove foil and bake 10 minutes or until cereal is lightly browned.