Ingredients

• 2 lbs chicken breasts
• 1 tsp cumin seeds
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp pepper
• 1/2 cup chicken broth
• 2 tbls lime juice
• 1 cup onion, chopped
• 1/2 cup fresh roasted hatch chiles
• Tortillas
• Cilantro

Instructions

Place chicken into bottom of crockpot.  Sprinkle seasoning on top.

Then add in chicken broth, lime juice, onions and hatch chiles.  Cook on low for 5 hours. Shred chicken and cook for another 30 minutes.

Serve in tortillas with a sprinkle of cilantro