Ingredients

• 1 tbsp vegetable oil

• 5 cloves garlic - minced

• 2 large shallots - minced

• 2 pounds bok choy - halved or quartered

• 2 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp crushed red pepper

Instructions

Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan.  Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.

Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).

Sprinkle with crushed red pepper and serve immediately. Enjoy!