Herb-Roasted Red Potatoes

Garlic Parmesean Zucchini Chips 


  • 2 zucchini
  • 2 yellow squash
  • ½ cup fresh grated Parmesan
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper


Preheat oven to 375. In a bowl add zucchini, squash, Parmesan, olive oil, garlic powder, salt, and pepper. Toss with your hands to completely coat. Place zucchini and squash on a baking sheet in a single layer. Bake for 15-20 minutes until cheese is slightly browned.