Ingredients

• 24 baby carrots, tops trimmed to 2 inches
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped parsley leaves

Instructions

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 35-40 minutes, or until tender.

Serve immediately, garnished with parsley, if desired.