Ingredients

• 16 oz short pasta (rotini, bow ties, penne)
• 3/4 long english cucumber , diced
• 1 pint tomatoes 
• 1 bell pepper (red or orange), diced
• 1/2 cup sliced pitted olives
• 1/2 cup feta cheese , cubed
• 1/3 cup red onion , diced

For the Dressing

• 1 cup bottled greek vinaigrette dressing

or make it yourself here

• Whisk together dressing ingredients.
• Cook pasta al dente according to package directions. Rinse under cold water.
• Combine all ingredients in a large bowl. Add dressing and toss.
• Refrigerate at least 2 hours before serving.

Instructions

Whisk together dressing ingredients. Cook pasta al dente according to package directions. Rinse under cold water. Combine all ingredients in a large bowl. Add dressing and toss.

Refrigerate at least 2 hours before serving.