Grilled Baked Potatoes


  • 4 russet potatoes

  • 4 Tbsp butter, melted

  • 2 Tbsp coarse salt

  • 2 Tbsp garlic powder

  • 1/2 Tbsp ground pepper


Preheat grill to 350 degrees.

Tear 8 sheets of foil squares, 12x12 inch, to fold around the potatoes. You will be double wrapping the potatoes. 

Combine salt, garlic powder and pepper in small bowl.

Take one potato and brush the entire potato with butter. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil and then wrap another one around it. 

Place on grill for 30 minutes. Turn every 10 minutes. Potatoes are done with they are easily pierced with a fork.