Ingredients

• 2 pounds 80/20 ground beef refrigerated

• 3 cloves garlic minced

• 2 tablespoons minced onion

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1 1/2 teaspoons fresh ground pepper

Instructions

In a large mixing bowl add the ground beef and then sprinkle the remaining ingredients on top.

Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT over mix the meat.

On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections.

Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty, be sure to form it with a ½ inch indention in the center

Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill.

Heat your grill to Medium-HIGH heat.

Place patties on the grill over direct heat. Cook for 3 minutes, then flip. Do NOT press down on the patties.

Then add your favorite toppings. If you would like to add cheese to your perfectly grilled burger, place your favorite cheese (we love pepper jack cheese) on top of your patties about 1 minute before you take the patty off the grill so it has time to melt perfectly!