Ingredients

• tomatoes

• garlic

• onion

• olive oil

• balsamic vinegar

• salt and pepper

• basil

• oregano

Instructions

Halve your tomatoes and place them in a large roasting pan

Add garlic (I use a whole head, bruised and halved)

Add 1 medium onion, quartered

Sprinkle liberally with [sea] salt, pepper, drizzle with olive oil and balsamic vinegar. Don’t skimp on these.

Use your hands to toss. Roast in the oven for 45 minutes or so at 400.

Transfer the tomatoes to a large bowl using a slotted spoon. Make sure to get all the tomatoes, onions, and garlic

Add a lot of oregano and basil (fresh or dried, to your taste)

Blend until smooth