Honeydew Sorbet


  • 1 honeydew melon

  • 1 tbsp lemon juice

  • 2 tsp maple syrup or honey


Slice the honeydew into 1″ chunks and spread out on a baking sheet.

Put it in the freezer for 4-6 hours until frozen. Once frozen, put the chunks in the blender with the lemon juice and sweetener.

You may need to add a couple tablespoons of water to help it to start blending. If you don’t have a high-powered blender, you can make this in a food processor.

Blend until smooth. Put it back into the freezer for another 30 minutes until it sets.

Scoop & serve!