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Mango Salsa 


  • 2 medium-large ripe mangos; peeled pitted, diced
  • 1/2 red bell pepper; finely diced
  • 2 Tablespoons red onion; minced
  • 2 Tablespoons fresh cilantro; diced
  • 1 small jalapeño pepper; seeded and minced
  • 2 Tablespoons lime juice
  • 1 Tablespoons lemon juice
  • salt and pepper to taste


Combine the mangoes, red bell pepper, red onion, cilantro, and jalapeño pepper in a bowl. Add the lime juice and 1 tablespoon of lemon juice, and toss well. Season to taste with salt and pepper, and refrigerate for at least an hour to let all the flavors meld.

Enjoy with nice warm tortilla chips.