Ingredients

• 1 cauliflower, chopped into small pieces

• 1.5 tbsp butter

• 3 garlic cloves

• 1 tablespoon reduced fat cream cheese

• 1/4 cup grated Parmesan

• 1/2 tsp. salt

• 1/4 tsp pepper

Instructions

Bring a large pot of salted water to a boil. Add the cauliflower and cook for 6-8 minutes until tender. Drain and use a dish towel or paper towels to pat the cauliflower dry. This will ensure the mash is fluffy and thick.

While the cauliflower is cooking, melt the butter in a small sauce pan. Add the garlic and cook for 2-4 minutes until very fragrant and tender. Remove from heat.

Add the cauliflower, garlic butter, cream cheese, Parmesan cheese, salt, and pepper to a food processor or blender. Puree until smooth and fluffy.