Ingredients

• 3 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1/2 teaspoon ginger powder

• 1/4 teaspoon white pepper

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 onion, diced

• 2 carrots, peeled and grated

• 1/2 cup frozen corn

• 1/2 cup frozen peas

• 3 cups cooked brown rice

• 2 cups diced pineapple, canned or fresh

• 1/2 cup diced ham

• 2 green onions, sliced

Instructions

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.

Serve immediately.