Roasted Carrots with a Balsamic Glaze


  • 1 lb baby carrots (any carrots work, but we recommend market fresh)
  • 1 TBSP of Rosemary (dried)
  • 1 tsp kosher salt
  • 2 TBSP balsamic vinegar
  • 2 TBSP brown sugar
  • 2 TBSP olive oil


Clean carrots and lay in single layer on shallow baking sheet.  Mix remaining ingredients together in a small mixing bowl.

Pour mixture over carrots and place in 350 degree oven for 30-45 minutes or until carrots are tender.  Remove from oven and serve.

We placed ours on a bed of carrot tops and garnished with chopped chives,