Blackened Shrimp Cucumber Bites 800 3826.jpg

Blackened Shrimp Avocado Cucumber Bites


For The Shrimp and Cucumber bites 

For The Avocado Sauce

  • 1 avocado, mashed
  • 1 green onion, thinly sliced or chopped
  • 2 tablespoons cilantro and/or parsley, chopped
  • 1 tablespoon lemon juice
  • salt and cayenne to taste


Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.

Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce place all ingredients in a bowl and mix together.  Enjoy!