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Southern Style Green Beans

Ingredients

  • 4 slices bacon,, diced
  • 2 pounds green beans ends snapped off and longer beans snapped in half
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon butter, optional

Instructions

Brown and crisp bacon in a large pot. Remove bacon from pot and reserve.

Add green beans to pot along with all remaining ingredients, except butter.

Bring to a boil and then turn heat to medium-low. Cover and simmer for 1-2 hours, stirring occasionally.

Drain beans and add butter if using. Check beans for seasoning and add extra salt and pepper to taste. I like lots of black pepper. Sprinkle with bacon and toss to distribute the bacon and butter.