Ingredients

Crust

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 6 tablespoons butter melted

PIE FILLING

• 1 box (8 ounces) cream cheese

• 3/4 teaspoon vanilla extract

• 1/2 cup powdered sugar

• 1 cup whipping cream

STRAWBERRY TOPPING

• 2 tablespoons cornstarch

• 1/4 cup sugar

• 2 tablespoons strawberry gelatin

• 1/2 cup water

• 1 tablespoon lemon juice

• 3 cups strawberries hulled

Instructions

Stir together graham cracker crumbs, 1/4 cup sugar and melted butter. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake at 350 degrees for 8-9 minutes. Remove from oven and cool for 30 minutes.

Using mixer beat cream cheese until smooth. Add vanilla extract and powdered sugar; continue mixing until smooth. In separate bowl whip cream until soft peaks form. Fold whipped cream into cream cheese mixture and carefully spread in baked crust. Chill for 1-2 hours.

In small saucepan whisk together cornstarch, 1/4 cup sugar, strawberry gelatin, water and lemon juice. Cook over low heat whisking constantly until thickened. Remove from heat and allow to cool for 10-15 minutes. Add strawberries to the pan and stir to coat. Layer glazed strawberries over the pie. Refrigerate until ready to serve.