Strawberry Sour Cream Scones
2 cups all-purpose flour
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
2 tbsp sugar
1/3 cup cold butter
1/3 cup milk
½ cup sour cream
1 cup strawberries
Preheat oven to 425°F (220°C).Combine flour, baking powder, baking soda, salt, and sugar in a large bowl.
Cut butter into flour mix until it resembles coarse breadcrumbs. Mix in strawberries.
In a small bowl, combine milk and sour cream. Pour into strawberry mixture and blend with a spatula until a sticky dough forms.
Turn onto a lightly floured surface and roll out to ½-inch thickness. Cut dough in your favorite shape. Either round or like a piece of pie.
Bake in oven for 15 minutes or until golden brown.