Sweet Spicy Mango Shrimp
2 tablespoons coconut oil
1/2 large red onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons sweet Thai chili sauce
1/2 teaspoon red pepper flakes
1 pound large raw, deveined shrimp with tails removed
1 mango, chopped
unsweetened shredded coconut for garnish
chopped green onions for garnish
lime for garnish
Heat coconut oil in a large skillet over medium heat.
Once melted, add red onion and saute for 5-7 minutes until softened.
Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.
Cook for 3-5 minutes until shrimp are pink and cooked.
Add the mango, stir to incorporate and warm through.
Plate the shrimp and garnish with coconut, green onions and a squeeze of lime. Serve with rice.