Sweet Spicy Mango Shrimp


  • 2 tablespoons coconut oil

  • 1/2 large red onion, chopped

  • 2 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 2 tablespoons lime juice

  • 2 tablespoons sweet Thai chili sauce

  • 1/2 teaspoon red pepper flakes

  • 1 pound large raw, deveined shrimp with tails removed

  • 1 mango, chopped

  • unsweetened shredded coconut for garnish

  • chopped green onions for garnish

  • lime for garnish


Heat coconut oil in a large skillet over medium heat.

Once melted, add red onion and saute for 5-7 minutes until softened.

Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.

Cook for 3-5 minutes until shrimp are pink and cooked.

Add the mango, stir to incorporate and warm through.

Plate the shrimp and garnish with coconut, green onions and a squeeze of lime. Serve with rice.