Thanksgiving Candy Yams
- 6-8 yams, peeled and cubed
- 1/4 cup butter, cut into pieces
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 1/2 cups mini marshmallows
Preheat oven to 400 degrees F.
Boil yams for 20 minutes in a large pot, or until they are easily pierced with a fork and drain.
Spray a 9 x 13-inch baking dish with nonstick cooking spray and spread boiled yams inside.
Distribute small pieces of butter and cinnamon evenly over the yams.
Sprinkle brown sugar then miniature marshmallows over yams.
Bake in the preheated oven for 25 minutes, or until sweet potatoes are tender and marshmallows have melted.