- 4 RIPE AVOCADOS
- 2 LIMES, SQUEEZED
- 2 TABLESPOONS FRESH CILANTRO, CHOPPED
- ½ CUP RED ONION, CHOPPED
- 1 CUP TOMATO, CHOPPED
- 1 TEASPOON GARLIC POWDER
- ½ TEASPOON OF SALT
- 1 TEASPOON HOT SAUCE (OR TO TASTE)
Cut avocados in half lengthwise, remove the pits and scoop into a bowl. Mash until creamy and smooth. Add all ingredients except for the tomatoes and mix well.
Fold in tomatoes last until mixed. Serve immediately.