Ingredients

• 4 RIPE AVOCADOS

• 2 LIMES, SQUEEZED

• 2 TABLESPOONS FRESH CILANTRO, CHOPPED

• ½ CUP RED ONION, CHOPPED

• 1 CUP TOMATO, CHOPPED

• 1 TEASPOON GARLIC POWDER

• ½ TEASPOON OF SALT

• 1 TEASPOON HOT SAUCE (OR TO TASTE)

Instructions

Cut avocados in half lengthwise, remove the pits and scoop into a bowl. Mash until creamy and smooth. Add all ingredients except for the tomatoes and mix well.

Fold in tomatoes last until mixed. Serve immediately.