FOR THE DRESSING
1/2 cup sour cream
1/2 cup buttermilk
1/4 cup mayo
1 tsp garlic salt
1/4 teaspoon pepper
1-1/2 teaspoons dried dill
1/4 cup finely diced chives, fresh
2 teaspoons lemon juice
2 dashes hot sauce

FOR THE SALAD
One head of iceberg lettuce, outer leaves removed, cut into quarters
4 slices bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1 tbsp chives, finely diced

INSTRUCTIONS
In a small bowl, combine dressing ingredients. Stir well with a whisk.
Plate each salad separately, placing iceberg lettuce quarter on plate, then topping with bacon, cheese, chives and dressing. Serve cold.